Cooking with The Power of The Sun

       Many people understand the concept of passive solar for heating a home. Fewer realize it can be used in to cook food and sterilize water.

A solar oven is pretty much what it sounds like. It is used to cook food and sterilize water. Most people do not even know they exist, but they are an effective way to cook from both an economic and efficiency point of view.

        The basic idea with a solar cooking is to create a box like structure that the sun heats up dramatically. If you have sat in a car in rush hour during the summer, you know the sun can generate a lot of heat. Instead of cooking you in a car, a solar oven focuses on food. 

        So, how do we cook with it? The box structure is created with dark paneling and then covered with a clear glass or plastic top after pots and food or water has been inserted. The structure is sealed. Much like a car, the sunlight beats through the clear top and heats the interior of the box. As the heat rises, it cooks the items inside. Yes, it produces more than enough heat to do the job. It really is as simple as that. 

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There are three general types of solar ovens. A solar box works as described in the previous paragraph. A panel oven uses reflective surfaces to focus the sun on a pot to create heat and cook the material inside. A parabolic version is designed to focus the sunlight into the bottom of a concave area upon which sits pots. There are variations of these three forms, but all solar cooking designs are derived from these basic forms. 

While cooking with the sun is a fun and efficient, most people will never apply it in their home because of obvious design issues. At a cabin or when camping, however, it is a perfect solution.

Romanian language:

Mulţi oameni înţeleg conceptul de pasive solare pentru încălzire, o casa. Mai putine seama că poate fi folosit pentru a găti mâncarea şi se sterilizează apa.

         Un cuptor solar este destul de mult ceea ce se pare ca. Acesta este folosit pentru a găti mâncare şi de apă se sterilizează. Majoritatea oamenilor nu stiu ca exista, dar ele sunt un mod eficient de a găti atât din punct de vedere economic şi de vedere al eficienţei.

       Ideea de bază cu un solar de gătit este de a crea o casetă ca structura care soarele încălzeşte dramatic. Dacă aţi stat într-o maşină, în oră de vârf în timpul verii, stii soare poate genera o mulţime de căldură. În loc de gătit vă într-o maşină, un cuptor solar se concentrează pe produsele alimentare. 

        Deci, cum gătim cu ea? Structura caseta este creat cu panouri întuneric şi apoi acoperit cu o sticlă clară sau de sus după vase de plastic şi de alimentare cu apă sau a fost introdus. Structura este sigilat. Mai mult ca o masina, lumina soarelui bate prin partea de sus clară şi încălzeşte interiorul casetei. Ca de caldura se ridica, se gateste elementele din interiorul. Da, se produce mai mult decât suficientă căldură pentru a face loc de muncă. Este într-adevăr este la fel de simplu ca. 

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      Există trei tipuri generale de cuptoare solare. O cutie solare funcţionează aşa cum este descris la punctul anterior. Un cuptor cu panou utilizează suprafeţe reflectorizante să se concentreze la soare pe un vas pentru a crea caldura si gatiti in interiorul materialului. O versiune parabolica este conceput pentru a concentra lumina soarelui în partea de jos a unei zone concave pe care se află vase. Există variaţii ale acestor trei forme, dar toate desenele de gătit solare sunt derivate din aceste forme de bază. 

În timp ce de gătit cu soarele este o distracţie şi eficient, majoritatea oamenilor nu vor aplica în casa lor din cauza unor probleme de design evidente. La un camping cabină sau atunci când, cu toate acestea, este o soluţie perfectă.

How To Become The Best Coffee Maker

         A great cup of coffee is the perfect way to start the day. The rich aroma of brewing coffee wafting through the air alerts the senses, titillating the taste buds with the promise of a special experience. Excitement builds as the aromatic coffee is decanted into a waiting mug, a wisp of vapor rising slowly from the surface as smoke from a quenched candle.

         Expecting liquid bliss, you raise your cup, close your eyes, sip . . . only to be disappointed. It is a fact that the vast majority of coffee consumed, especially in the United States, is tepid, bitter and over-priced. If that is your experience, learn the keys to a good cup of coffee and how to become the best coffee maker in your social group.

        Coffee connoisseurs understand that brewing the best coffee begins with freshly ground roasted coffee beans, pure water, and a great, if not the best coffee maker. With just a little bit of effort and the right mix of ingredients, an exceptional cup of coffee is available to everyone.

         Whatever your blend preference, all coffee beans must undergo roasting and grinding before they can be brewed. A key factor in flavor is the time between roasting and brewing. Most coffee is roasted in large commercial ovens weeks, even months before it hits the store shelves and is available for purchase. Many experts believe that the roasted beans begin to grow stale as quickly as two weeks after the roast. While you can roast the coffee beans yourself, most elect to forego home roasting, relying instead on the Internet or a local mom-and-pop coffee house for a supply of fresh roasted beans.

          The time between grinding and brewing is also critical for a superb tasting experience as coffee beans quickly begin to lose flavor after grinding. For that reason, many coffee enthusiasts purchase home grinders and grind their beans shortly before use. The fineness of the grind can affect the taste; if the grind is too fine, the greater surface area of the particles can produce a harsh taste; too coarse, and the resulting brew will be weak. Fortunately, the best coffee makers detail the grind that should be matched to their brewing methods and time.

            Finally, use pure water or filtered water to eliminate any mineral or chlorine taste in the coffee and a clean coffee maker. The coffee maker should be able to quickly heat and maintain the water temperature between 195 degrees and 204 degrees for brewing. Use these keys and you will be known as the best coffee maker among your friends.

Healthy Options for Pancakes

        

           Almost everyone loves eating pancakes. From the sweet taste to the light fluffy texture, they are sure to tickle the taste buds and bring joy to anyone who eats them. Pancakes are usually served during breakfast, but with its wonderful taste and many recipe variations, it can be eaten any time of the day. Usually, pancakes are made by mixing eggs, vegetable oil, enriched bleached white flour, baking powder, and whole milk. All the ingredients are mixed to make a batter, which is then fried on a hot griddle. The griddle should be covered with cooking oil to prevent the batter from sticking to the griddle.

 

             Pancakes taste really good, so it is a pity that some people choose to avoid them because of health reasons. However, it is still possible to enjoy the great taste of pancakes without making bad health choices. There are healthier alternatives to the ingredients and cooking methods that are used when making pancakes.

 

             Whole wheat flour is healthier. Enriched bleached white flour has undergone a lot of processes to get to its current state. Some of these processes are artificial and may entail the use of chemicals which are not good for the body. It is much better to use whole wheat flour. Whole wheat flour is actually denser than regular white flour, so pancakes made from them are much more filling. However, to keep the pancakes light and fluffy, it is best to use only 2/3 the amount of flour that the recipe is calling for. Otherwise, the pancakes will come out thick and heavy.

 

              Substitute olive oil for vegetable oil. Olive oil is a much healthier ingredient as it doesn't have as much cholesterol as the usual vegetable oil. However, olive oil smokes at a much lower temperature, so it is not advisable for it to be used as frying oil. The best thing to do is to substitute the vegetable oil in the batter with the olive oil.

 

             Wheat germ is a great addition. Wheat germ is a great element to add to pancakes because it provides a substantial amount of nutrients and vitamins without affecting the taste and the texture. A total of seventeen vitamins and nutrients are gained by adding wheat germ into the pancakes. It is best to add a quarter cup of wheat germ for every two cups of flour required in the recipe.

 

           Healthy oats can be added to pancakes also. Oats are healthy ingredients that are usually used in baking. They can be added to pancakes as well, to make them healthier. Pancakes have a relatively short cooking time, so it is best to use quick oats. For each cup of flour, a quarter cup can be substituted with the same amount of quick oats. They should be added along with the wet ingredients to allow them to absorb ample moisture before the rest of the dry ingredients are put in.

 

           Use a non-stick spray to coat the griddle. Coating the pan with vegetable oil adds a considerable number of calories to the pancakes. It is best to use a spray to minimize the amount of oil used. There are a lot of sprays available, like olive oil and butter-flavored. Either of these will work well with pancakes.

Short Guide for Storing Fresh Herbs

             
           Fresh herbs surely add zest to your meals and enhance their flavor. However you should store them in the right way to prevent spoilage and lose of taste. Fresh herbs add a tantalizing flavor to many meals such as pasta, pizza and many other dishes. Many people grow them in their garden so that they are totally fresh when they are added to the dishes. Today we will have a quick look at the correct way in which fresh herbs can be stored.

              First of all you should pick the herbs from your garden in the morning as the leaves are the freshest in that period of time. If you pick them up during the later part of the day then the leaves could be a little dried because of the sun. Herbs with long stems should be placed in small vase like flowers so that the herbs remain hydrated. You should ideally use the herbs within a few days after they are picked as with each passing day they lose a small percentage of their freshness.

             For keeping herbs (with long stems) fresh for more days, they can be placed in a plastic bag in the fridge. The bag should be loosely draped at the top. This way the herbs are hydrated and cool and hence they will remain fresh for a longer period of time.

            You can place the herbs in the vegetable drawer of your fridge in case they are to be stored for a short period of time. This way the herbs will remain fresh for at least a week. They can also be placed in a wrapped paper towel and then put in a Ziploc bag. In case you want to store the herbs for a longer period of time then you need to freeze them. You can start by tearing the stems and then chopping the herbs in fine pieces. You can then place them in a Ziploc bag and put them in the freezer.

            You need to also cut off any discolored or rotten parts. Different herbs should not be stored together. You should avoid rinsing the herbs unless it is required. You can simply dampen them a little and then pat them dry with a towel. Once they are dry you can place them in the Ziploc bag. Do not out the wet herbs in the bag as they will then begin to emit an odor.

            You can become a master at storing herbs by clicking on the link. In the HowToStoreFoodInfo you will also find tips and tricks of storing food and keeping them fresh.

Find The Cooking Help Anyone Can Use.

             

             Are you enamored with many kinds of foods? Is your sweet tooth always looking for more? What about delicious ethnic foods? Do you ever wonder how you can make these meals yourself? No need to wonder anymore! Follow the helpful tips in this article for some great insight on how you can create fantastic meals.

 

            Measuring and chopping ingredients before you begin cooking can save you time. It is sometimes possible to do some preliminary tasks in the days preceding the actual meal preparation. There are many cases in which the flavor of the ingredients is actually improved by early preparation. Once you become accustomed to completing advanced prep work, you may never cook any other way.

 

            Buy a high-quality meat thermometer to check the cooking temperature of your meats prior to removing from the stove. There is a recommended minimum temperature for every type of meat; this ensures that meat is cooked well enough to be safe to eat. There is a lot of bacteria that lives on meat, so cooking it to a high enough temperature to kill it off is important to avoid food borne illnesses.

To properly cook a pumpkin, halve it vertically first. Once the pumpkin is cut, place it on a dampened baking sheet with the skin facing up. Sprinkle a little water on to your baking sheets, then you can bake your pumpkins for an hour in a 350 degree oven.

 

             When prepping a salad for a potluck or for serving later in the day, layer it wisely. If you dont want to send up with a wilted and soggy mess, put juicy ingredients in the bowl first, and then layer upwards to produce like lettuce on the top.

 

              It is easy to keep your cooked pancakes and waffles warm while you finish cooking the batch. You should heat your oven, while preparing your batter, to 300 degrees. After the pancakes and waffles are finished cooking, place them on a plate. Then place the plate in the oven so they can stay warm.

 

              The overall quality of vegetables is affected by the length of cooking time. Using slow cooking methods can rob vegetable of their taste and nutritional value. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. Discovering how to quickly cook veggies in a safe manner is an important step in preparing more nutritious vegetables.

 

              Try to do preparations for tomorrows meal the night before to save time and make cooking a breeze. Most anything that needs to be chopped, like vegetables, can be done the night before and marinating your meats overnight actually makes them even more delicious. When you decide to cook the following day youll have less to do and become less stressed, this lets you focus on your main cooking tasks.

If you use the information that has been provided in the above article, you should be able to cook better dishes immediately. Be bold; experiment with new flavors and spices. Maybe you will discover something that will become your new favorite food! Allow these tips, along with your taste buds, be your guide in your kitchen so that you bring out your inner chef!